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	<title>Comments on: Grilled Pizza for Summer Saturdays</title>
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	<link>http://www.tjhirst.com/2008/05/10/grilled-pizza-for-summer-saturdays/</link>
	<description>Illuminate Everyday</description>
	<pubDate>Mon, 13 Oct 2008 12:55:43 +0000</pubDate>
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		<title>By: Rachel Corbett</title>
		<link>http://www.tjhirst.com/2008/05/10/grilled-pizza-for-summer-saturdays/#comment-250</link>
		<dc:creator>Rachel Corbett</dc:creator>
		<pubDate>Mon, 12 May 2008 02:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.tjhirst.com/?p=266#comment-250</guid>
		<description>Teresa has taught this one to me too! I first attempted it last summer and will continue this year. I always did small individual sized ones (because I was too nervous for a full-size), maybe this year I'll brave the big one! I like it with herbed olive oil, mozz cheese, artichoke hearts, fresh tomatoes and capers. mmmmm!</description>
		<content:encoded><![CDATA[<p>Teresa has taught this one to me too! I first attempted it last summer and will continue this year. I always did small individual sized ones (because I was too nervous for a full-size), maybe this year I&#8217;ll brave the big one! I like it with herbed olive oil, mozz cheese, artichoke hearts, fresh tomatoes and capers. mmmmm!</p>
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		<title>By: TB</title>
		<link>http://www.tjhirst.com/2008/05/10/grilled-pizza-for-summer-saturdays/#comment-248</link>
		<dc:creator>TB</dc:creator>
		<pubDate>Sun, 11 May 2008 04:46:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.tjhirst.com/?p=266#comment-248</guid>
		<description>This is by far my FAVORITE thing in the world to eat!  I'll have to try adding the zucc.  We have shocked many of friends as we put the dough on the grill.  We've had some wonder why all the effort, and then they took a bite.  We were even told to open up a restaurant with this as the only item on the menu!  Thanks for teaching us, and yes, this is the one meal when both of us cook together, it's fabulous!</description>
		<content:encoded><![CDATA[<p>This is by far my FAVORITE thing in the world to eat!  I&#8217;ll have to try adding the zucc.  We have shocked many of friends as we put the dough on the grill.  We&#8217;ve had some wonder why all the effort, and then they took a bite.  We were even told to open up a restaurant with this as the only item on the menu!  Thanks for teaching us, and yes, this is the one meal when both of us cook together, it&#8217;s fabulous!</p>
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		<title>By: Alison</title>
		<link>http://www.tjhirst.com/2008/05/10/grilled-pizza-for-summer-saturdays/#comment-243</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Sun, 11 May 2008 02:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.tjhirst.com/?p=266#comment-243</guid>
		<description>Wow, you're hard core. Our recipe: put tomato sauce on a flour tortilla, put shredded cheese on 1/2, fold in half, put on George Forman grill. Does that count as grilled pizza?</description>
		<content:encoded><![CDATA[<p>Wow, you&#8217;re hard core. Our recipe: put tomato sauce on a flour tortilla, put shredded cheese on 1/2, fold in half, put on George Forman grill. Does that count as grilled pizza?</p>
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		<title>By: Rebecca</title>
		<link>http://www.tjhirst.com/2008/05/10/grilled-pizza-for-summer-saturdays/#comment-241</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sat, 10 May 2008 18:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.tjhirst.com/?p=266#comment-241</guid>
		<description>Oh my brother grilled pizza once.  That was the best pizza ever!</description>
		<content:encoded><![CDATA[<p>Oh my brother grilled pizza once.  That was the best pizza ever!</p>
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